Bun'n'Roll The Strawberry Chantilly
Persons
10
Preparation time
Difficulty
Cost
Recipe created by :
Fabrice Dubost, Baker Expert France
Moments of consumption :
Breakfast
Snack
Dinner
Lunch
Brunch
Aperitif
Recipe made with :
List of ingredients
- 10 Bun'n'Roll
- 125 g of double cream with 35% fat.
- 10 to 15 g of icing sugar
- ½ teaspoon of vanilla extract
- 20 strawberries
Preparation steps
- In a chilled salad bowl (preferably in metal), briskly whisk the double cream until it thickens. Continue to whisk and at the same time add the icing sugar and vanilla extract to get a matte and firm cream.
- Rinse, dry and remove the stems of the strawberries, then cut into quarters.
- Using a piping bag, arrange the cream on the base of the Bun’n’Roll, previously cut in half.
- Arrange strawberries in the centre of the bun, on top of the cream.
- Close with the Bun’n’Roll lid.
